CASFS Blog & Forum

This site is for Apprentices, Administrators, Alumni and Friends of the UCSC Farm & Garden Apprenticeship Program and the Center For Agroecology & Sustainable Food Systems (CASFS) to post/discuss news and events.*
Please e-mail with questions or to become a contributor.
*UCSC, CASFS and Farm & Garden Staff are not in any way liable or responsible for the content posted here.

Saturday, June 17, 2006


The largest retailers and distributors of milk and dairy products in the U.S. are considering eliminating rBGH from their products. According to the trade journal Dairy Food and Market Analyst, Wal-Mart and Dean Foods have begun pressing suppliers for a larger supply of milk produced without rBGH, in response to increasing consumer demand. The synthetic hormone rBGH is a genetically engineered drug designed to make dairy cows produce more milk. The controversial hormone has been banned in Europe and Canada due to its links to increased risks for cancer and antibiotic resistance. Despite these bans, 18% of U.S. dairy cows, especially those on factory-style farms, continue to be injected with the drug. Over the past few years, millions of consumers have switched to milk and dairy products from organic farms, which ban the use of rBGH and antibiotics. Starbucks, by the way, is still serving up coffee drinks across the country that are laced with rBGH--another good reason to patronize local independently owned coffee shops that offer organic and Fair Trade alternatives.

posted by Alix @ 10:46 PM


Post a Comment

<< Home