Got Vegetables?

The days of eating 200 pounds of meat a year may be on the way out. This article in Sunday's NY Times does a nice job of spelling out why from a sustainability perspective.

$$$ Quote: "If price spikes don’t change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals."

*As always, click on graphics for a closer look.