CASFS Blog & Forum

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Saturday, June 27, 2009

The Week Examines "Going Organic"

What does ‘organic’ mean?
It varies, depending on the product being sold. Under rules set by the U.S. Department of Agriculture, in 2002, fruits and vegetables can be called “100 percent organic’’ only if they are raised completely without man-made pesticides and fertilizers. Pesticides made from natural ingredients, such as cayenne pepper soaked in water, are permitted; chemical pesticides, such as malathion or copper sulfate, are not. Fertilizers consisting of manure are allowed; those created from industrial processes, such as phosphates and potash, are not. Meat and dairy products can be labeled organic if they come from animals that are given only organic feed and allowed “access to pasture,” rather than raised entirely indoors. But when applied to products such as shampoos and skin lotions, “organic” means, well, nothing, since regulators don’t police such claims about personal products. Continue reading here.

posted by CASFS 2006 @ 9:03 PM


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